Singapore Chilli Crab Paste

  • Net Weight: 1 Kg
  • Cooking instructions:
    • For every 100g of Chili Crab Paste, add 100g of tomato paste or ketchup, cook with equivalent seafood or 2 crabs, stir fry till seafood is cooked. Crack 1 egg and stir fry till it’s distributed evenly for the gravy!

$17.49

In stock