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Singapore Chilli Crab Paste
Net Weight: 1 Kg
Cooking instructions:
For every 100g of Chili Crab Paste, add 100g of tomato paste or ketchup, cook with equivalent seafood or 2 crabs, stir fry till seafood is cooked. Crack 1 egg and stir fry till it’s distributed evenly for the gravy!
